Did you know that up to 50 % of the total produced root crops, fruits, and vegetables are currently wasted during the post-harvest process? This is also similar to cereals, where food losses and waste go up to 30 %. We want to change this by introducing participants to different post-harvest handling and management techniques that help to reduce post-harvest losses and food waste. If the techniques are properly applied, they will also lead to an increased income. Furthermore, this course prepares you to meet export grades and quality standards of Tanzania for agricultural produce.
Please note that our training schedule is subject to change due to variable course attendance. To confirm the course dates contact us as indicated below.
Training Fee: TZS 300,000 per participant
(NOTE: everything else is the same as in the first course)