Unearth the Potential of Organic Mushrooms!
As global food habits evolve and demand for nutritious, quality food rises, mushroom cultivation emerges as a sustainable and profitable venture. This course is designed to introduce you to the world of organic mushroom farming, afield that not only offers a lucrative income but also utilizes agricultural waste effectively.
With limited cultivable land and the need for diversification in agriculture, mushroom cultivation stands out as a novel and vertical farming approach. It's an opportunity for farmers and entrepreneurs to generate sustainable income and contribute to rural development. This course aims to empower participants with the knowledge and skills to cultivate various types of mushrooms organically, manage pests and diseases, and understand the value addition in mushroom farming.
Who Can Participate?