Why settle forless when you can achieve more? With the dairysector in Africa poised for transformation, this five-day course is designed toempower small and medium entrepreneurs with the skills to elevate their dairyproducts beyond the ordinary. Learn to navigate the challenges of production,marketing, and trade constraints that have long hindered the development ofthis lucrative industry.
This program isspecifically tailored for those looking to make a mark in dairy processing andmarketing at a small scale. It offers hands-on training in milk processing andvalue addition, teaching you to create a wide variety of processed products andincrease your returns above the base price of raw milk. Dive into the world ofdairy innovation and learn how to stabilize prices, boost exports, and fostersustainable rural development through value-added dairy products.
Who can Participate in the program?
· Dairy farm owners looking to add value to their produce.
· Entrepreneurs starting small-scale dairy processing units.
· Staff of dairy companies, cooperatives, NGOs.
· Dairy training institute staff and extension workers.
· Advisory service staff dealing with dairy farm management.
Please note that our training schedule is subject to change due to variable course attendance. To confirm the course dates, contact us as indicated below.
Training Fee: TZS 450,000 per participant
Join us on this transformative journey into dairy processing and value addition. Enhance your skills and contribute to the growing field of value-added dairy products. For more information and registration, please contact us at firstname.lastname@example.org.