In this course, you will delve into the intricacies of food processing and value addition. Gain insights into proper hygiene and sanitation practices in food processing, understand the standards and regulations for producing high-quality processed foods, and learn techniques for sorting, grading, and preparing fruits and vegetables for processing. Explore the production of fruit marmalade, peanut flour, peanut butter, and other value-added products. Discover the art of solar drying fruits and vegetables and delve into milk value addition and mushroom production. Gain knowledge about packaging, branding, and labeling to create attractive products that stand out in the market.
The course combines theoretical sessions with practical demonstrations to provide a comprehensive learning experience. You will have hands-on training in various food processing techniques and value addition methods. The training will take place at our Farmer Training Centre (FTC) in Vianzi, Mvomero District, Morogoro. Accommodation, meals, and training materials are provided during the course.
Please note that our training schedule is subject to change due to variable course attendance. To confirm the course dates contact us as indicated below.
Training Fee: TZS 300,000 per participant
Don't miss this opportunity to enhance your food processing and value addition skills. Enroll in our Food Processing and Value Addition course and take your agricultural products to the next level.